Moulin-à-Vent is a French red wine from the Moulin-à-Vent appellation, located in the Beaujolais wine region. It is made primarily from the Gamay grape variety, which gives the wine a more robust and tannic structure compared to other Beaujolais wines.

Moulin-à-Vent stands out for its complex aromas of ripe red fruits such as black cherry and blackberry, complemented by spicy and mineral notes. This wine offers excellent concentration and a long, lingering finish.

Often described as the most full-bodied and structured Cru of Beaujolais, Moulin-à-Vent pairs beautifully with red meats, sauced dishes, and aged cheeses. It is a wine that gains in elegance and complexity with time.