Moulin-à-Vent is a French red wine from the Moulin-à-Vent appellation, located in the Beaujolais wine region. It is made primarily from the Gamay grape, which gives the wine a more robust and tannic structure compared to other Beaujolais wines. Moulin-à-Vent is distinguished by its complex aromas of ripe red fruits, such as black cherry and blackberry, along with spicy and mineral notes. This wine offers good concentration and a long finish on the palate. It is often described as the fullest-bodied and most structured cru of the Beaujolais region. Moulin-à-Vent pairs wonderfully with red meats, saucy dishes, and aged cheeses. It is a wine that gains elegance and complexity with age.